Yorkshire Tea: Brewing a Sustainable Future
Ensuring the Health of Our Planet and the Livelihoods of Tea Farmers
The enjoyment of a cup of tea depends not only on the quality of the brew but also on the sustainability of the industry that produces it. Yorkshire Tea recognizes this interconnectedness and is actively working to create a future where both the environment and the people who grow our tea can thrive.
Our Ethos: From Seed to Sip
Since our inception over 130 years ago, we have been guided by a deep appreciation for the tea plant and the people who cultivate it. Our commitment extends beyond the cup itself, encompassing the entire supply chain from ethical sourcing to environmental stewardship.
Sustainable Sourcing
Our tea is grown in India, Sri Lanka, and Kenya, where we work closely with farmers to implement sustainable practices that preserve the environment and ensure fair wages. We support initiatives such as the Rainforest Alliance and Fairtrade to promote ethical farming methods and protect workers' rights.
Environmental Responsibility
We understand the impact of tea production on the environment and are committed to minimizing our footprint. Our factories are equipped with energy-efficient technologies, and we promote biodiversity by working with farmers to plant shade trees in their plantations.
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